From our kitchen

Cakes, crepes, waffles, donuts, bagels and our dining room. All 17 photos are our own.

Waffle wedges on a long white plate printed with “the bakehouse”, with chocolate drizzle, strawberries, raspberries, blueberries and whipped cream
A waffle on a white plate topped with strawberries, banana slices, chocolate drizzle, whipped cream with sprinkles and a cherry
A hand holding a plate of two bagel halves with cream cheese, lox, capers and red onion
Three plates on a steel counter: avocado toast topped with bacon, cherry tomatoes and crumbled feta; a ham and cheese bagel sandwich; and a folded crepe with whipped cream, powdered sugar and blueberries
A bagel sandwich with spinach, egg and tomato on a white plate by the café window
A white bowl of creamy soup topped with crispy bacon, cheddar and green onion on a wooden board
A folded crepe on a white plate, seen from above, with chocolate drizzle, banana slices and blueberries
A tray of donuts: chocolate and vanilla glazed with rainbow sprinkles, sugar-dusted and plain
Two cinnamon rolls side by side, one covered in white icing and one in caramel
Two chocolate-drip cakes on a wooden stand and a mint-green stand on the counter, beside a chalkboard sign for cake slices
A hand holding a bowl of spinach salad with crispy bacon, avocado, cherry tomatoes, feta, chicken and a cup of dressing
Cupcakes with green and cream swirled frosting, rainbow sprinkles, gold stars and a cookie on top, on a wooden stand
Nine layered cake cups with clear lids, topped with raspberries, blueberries, or chocolate with sprinkles and a cherry
Fried eggs topped with hollandaise and chopped bacon, served beside a cup of fruit with a strawberry and orange slices
The dining room: dark wood tables, black metal chairs and tall windows full of winter sunlight
A hand holding a plate with a bagel sandwich of bacon, fried egg and melted cheese
Cheese-toasted bagel breakfast sandwiches stacked with egg and crispy bacon